Published by: JAG Unified International
ISBN: 978-81-997869-9-8
Paperback ‏ : ‎ 179 pages
Country of Origin ‏ : ‎ India
Packer ‏ : ‎ JAG Unified International

Description:

Traditional and Modern Approaches to Fermentation Technology provides a comprehensive exploration of fermentation science, tracing its evolution from ancient practices to advanced biotechnological applications. The book examines traditional fermentation methods used in food, beverage, and medicinal product preparation, alongside modern techniques involving microbial engineering, bioreactor design, process automation, and industrial-scale production. It highlights the scientific principles underlying fermentation processes and their applications in biotechnology, pharmaceuticals, agriculture, and sustainable manufacturing. Intended for students, researchers, and industry professionals, this book offers a balanced perspective on how traditional knowledge and modern innovations continue to shape the field of fermentation technology.