Methane emissions from animal agriculture, particularly from enteric fermentation in ruminants and manure management, are significant contributors to global greenhouse gas emissions and climate change. Given the growing demand for animal-based products, there is an urgent need to rethink traditional agricultural practices and develop innovative strategies for sustainable mitigation of methane emissions. This abstract explores the multifaceted approaches to reducing methane emissions, focusing on both technological and management-based strategies. Technological innovations such as feed additives, vaccines, and microbiome manipulation have shown promise in reducing enteric methane production in livestock. Additionally, advancements in manure management practices, including anaerobic digestion, composting, and biogas production, offer viable pathways to mitigate methane emissions while generating renewable energy. Furthermore, regenerative agricultural practices, rotational grazing, and precision farming can optimize animal health and productivity, reducing overall emissions intensity. A systems-based approach that integrates these strategies, supported by policy incentives, stakeholder engagement, and interdisciplinary research, is essential for achieving meaningful reductions in methane emissions from animal agriculture. This approach also aligns with sustainable development goals (SDGs) by promoting climate resilience, food security, and sustainable rural livelihoods. This paper aims to provide a comprehensive overview of current and emerging methane mitigation strategies in animal agriculture, highlighting the need for innovation, collaboration, and policy support to achieve a low-emission future.