Fermentation Technology in Biochemical Engineering Practice
by Dr. Vasukudevi Ramachandran(Author), Rangaswamy C.(Author), Ananthi T.(Author) and Subhashini S. (Author)
ISBN: 978-81-997869-0-5
Number of Pages: 204
Quantity: 1
INR 799.10
+Delivery charges
Order Now
Our executive will contact you shortly to place your order.
Product Details
Published by: JAG Unified International
ISBN: 978-81-997869-0-5
Paperback : 204 pages
Country of Origin : India
Packer : JAG Unified International
Description:
Fermentation Technology in Biochemical Engineering Practice provides a comprehensive introduction to the principles and applications of fermentation processes in biochemical engineering. The book explores microbial growth kinetics, bioreactor design, process optimization, and downstream processing, with emphasis on industrial-scale production. It highlights applications in pharmaceuticals, food and beverages, biofuels, and biotechnology-based products, while addressing challenges related to process control, scalability, and sustainability. Designed for students, researchers, and industry professionals, this book bridges theoretical foundations with practical insights to support efficient and innovative fermentation-based manufacturing.